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By Beatriz Miranda, Contributing Reporter RIO DE JANEIRO, BRAZIL - This Friday, October 27th, Rio's Municipal Market (CADEG), in Benfica, Zona Norte, opens the 5th edition of "Festival do Bacalhau", the venue's traditional Codfish Festival. Until November 19th, chefs from...
By Jay Forte, Contributing Reporter RIO DE JANEIRO, BRAZIL – Celebrating Christmas in Brazil may seem completely foreign to those from the Northern Hemisphere where the cold and snowy winter is a primary ingredient. Yet family gatherings and a big...
By Sarah Brown, Contributing Reporter RIO DE JANEIRO, BRAZIL - On Thursday, November 10th, renowned chef, Natacha Fink, will be participating in the event Morar Mais por Menos (Cook More for Less), a part of the larger project in its...
By Charlotte Markham, Contributing Reporter RIO DE JANEIRO, BRAZIL - As the temperatures drop in Rio de Janeiro to 20°C (or 69°F) low averages in May for the winter season of the southern hemisphere, many are breaking out their 'cold'...
By Nicole Eberhard, Contributing Reporter RIO DE JANEIRO, BRAZIL - Walking the streets and touring the top attractions are good ways to get to know a new city. However, to truly get to the heart of a place, it is...
By Chesney Hearst, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – For those looking to recreate the tastes of Rio's restaurants in their own kitchens, author and chef Leticia Moreinos Schwartz offers up easy to follow recipes in English with...
By Nathan M. Walters, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – In 1969, only a few years after Gaston Lenôtre revolutionized the art of pastry making, Joe Dassin recorded the catchy French tune "Les Champs-Elysées," ten years before pasty...
By Nathan M. Walters, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – The culinary festival Rio Gastronomia ends tomorrow, Sunday, August 26th, leaving only a few more chances to get out and sample the savory dishes at some of the...
By Sibel Tinar, Contributing Reporter RIO DE JANEIRO – On almost every street in Rio de Janeiro restaurant signs that say "comida por quilo", (food per kilogram) indicating that food is sold by the kilo regardless of its kind, arouse...
By Felicity Clarke, Senior Contributing Reporter  RIO DE JANEIRO - Like all food cultures, Brazilian cuisine is at its best when its cooked with love and served at home. For those looking for an insight into Brazilian food and culture, what...
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