Tags Brazilian Food

Tag: Brazilian Food

By Sarah Brown, Contributing Reporter RIO DE JANEIRO, BRAZIL - On Thursday, November 10th, renowned chef, Natacha Fink, will be participating in the event Morar Mais por Menos (Cook More for Less), a part of the larger project in its...
By Georgie Hay, Contributing Reporter RIO DE JANEIRO, BRAZIL – The beaches of Rio’s Zona Sul (South Zone) are filled with vendors selling a mix of snacks and drinks, and the adjacent streets filled with a variety of eateries to...
By Chesney Hearst, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – On Thursday, December 4th, publishers Réptil Editora launched "Gula Gula – Cozinha Carioca" (Gula Gula - A Rio Kitchen), a new cookbook that also chronicles the rise of Gula...
By Chesney Hearst, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – For those looking to recreate the tastes of Rio's restaurants in their own kitchens, author and chef Leticia Moreinos Schwartz offers up easy to follow recipes in English with...
By Anna Kaiser, Contributing Reporter RIO DE JANEIRO, BRAZIL - Two legendary samba schools, Vila Isabel and Portela, will face off in this Saturday's edition of the “Feijoada Nota 10” (Perfect 10 Feijoada) cook-off, a competition pitting Grupo Especial (Special...
By Nathan M. Walters, Contributing Reporter RIO DE JANEIRO, BRAZIL - While many think of fine dining in Rio being centered around the beaches of Zona Sul (South Zone), along with many facets of Carioca culture, there are plenty of gems...
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