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By Sarah Brown, Contributing Reporter RIO DE JANEIRO, BRAZIL - On Thursday, November 10th, renowned chef, Natacha Fink, will be participating in the event Morar Mais por Menos (Cook More for Less), a part of the larger project in its...
By Jay Forte, Contributing Reporter RIO DE JANEIRO, BRAZIL - As an international city that has hosted events like the World Cup and Olympics, Rio de Janeiro has a range of cuisine available at a handful of upscale restaurants; from...
By Teresa Geer, Contributing Reporter RIO DE JANEIRO, BRAZIL - A month after the World Cup festivities; Rio continues the celebration of passion with another favorite Brazilian past time - food. The city serves up the 2014 edition of the...
By Chesney Hearst, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – For those looking to recreate the tastes of Rio's restaurants in their own kitchens, author and chef Leticia Moreinos Schwartz offers up easy to follow recipes in English with...
By Bryan Gregory Sanders, Contributing Reporter RIO DE JANEIRO, BRAZIL – Most travelers who have been to Brazil, or are thinking about it, have heard of the soulful Brazilian staple feijoada, the flavorful stew of black beans and pork that...
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