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By Chesney Hearst, Senior Contributing Reporter RIO DE JANEIRO, BRAZIL – After the success of the first culinary festival in 2013, the Centro de Abastecimento do Estado da Guanabara, better known simply as CADEG, is back and again celebrating bacalhau...
By Lisa Flueckiger, Contributing Reporter RIO DE JANEIRO, BRAZIL – Finding all the ingredients for a Mexican meal is not easy in Brazil, but Gary Urban, an American who came to Rio in 1983, has helped with his Sequóia tortillas...
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