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By Kate Rintoul, Contributing Reporter RIO DE JANEIRO, BRAZIL — Home to Rio’s hippy movement in the seventies, and known for it’s “Tall and tan and young and lovely” residents, the Ipanema crowd care about what they eat for environmental...
By Sibel Tinar, Contributing Reporter RIO DE JANEIRO – On almost every street in Rio de Janeiro restaurant signs that say "comida por quilo", (food per kilogram) indicating that food is sold by the kilo regardless of its kind, arouse...
By Bruno De Nicola, Senior Contributing Reporter RIO DE JANEIRO - Rede Ecológica do Rio (Rio's Eco-Network) is an alternative, organic food market where consumers can satisfy their desire for environmental preservation and save money in the process. In its ninth...
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