RIO DE JANEIRO, BRAZIL - The development of sustainable planting technologies encourages organic food enthusiasts. With new techniques of land use and vegetation management, combined with the intense use of technologies, the maxim that it is impossible to feed mankind without the use of pesticides is being challenged by entrepreneurs and innovators.
In the tenth episode of the 'ESG de A a Z' podcast, Felipe Villela, Mariana Vasconcelos and Guilherme Raucci, founders of ReNature and Agrosmart startups, explain how regenerative agriculture can be a solution to the scale of production barrier without the use of chemicals. According to them, ending the . . .