RIO DE JANEIRO, BRAZIL - Serving a soy-based chicken at the table that offers the same flavor and versatility as chicken thigh seems quite a challenge, even more so when it is a high protein, high fiber, low carbohydrate, free of genetic modification and, of course, zero cholesterol product.
It sounds like a hoax, but this is the precise combination that Brazilian André Menezes proposes to over 40 restaurants on the other side of the world, more precisely in Singapore, Asia.
Next Gen, developer of TiNDLE - as the brand's vegetable chicken is known -, received a US$10 million investment . . .
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