How a pre-Incan civilization thrived in the Chilean Atacama desert thanks to a natural super-fertilizer
RIO DE JANEIRO, BRAZIL – The Atacama Desert in northern Chile is one of the driest places on earth; it has seen no rain at all in years.
The water shortage was addressed using water from oases and complex irrigation systems. For soil nutrients, the solution they hit upon – centuries before the arrival of the Inca in around 1450 – was to bring a super-fertilizer from the coast in the form of seabird excrement, or “guano”..
This was the key finding of a new research in which the remains of 246 crop and wild plants found in 14 archaeological sites in the Atacama were analyzed.
These plants cover a nearly 3,000 year period spanning several ancient civilizations, followed by the Inca, and finally the period of European colonization up to 1800.
One way to tell if guano was used to fertilize these ancient plants was to look for the ratios of the isotopes of nitrogen (15N/14N) in the plant remains.
These two isotopes differ only in atomic mass, but as a result they behave a little differently in natural systems and so can act as tracers of natural, biochemical processes.
It is known that even small amounts of seabird guano fertilizer has a massive impact on the nitrogen isotope ratios in modern maize, raising them far above what is possible either naturally or using any other fertilizer.
When looking at archaeological crop remains, including maize, squash and chilli peppers, similarly high isotope ratios were found in plants dating from around AD 1000 and onward.
Nitrogen isotope ratios found in human skeletons from the region, well-preserved in the arid conditions, also changed dramatically in parallel with the crops.
Marine fish are known to have high nitrogen isotope ratios, especially those off the coast of Chile thanks to the very cold and nutrient-rich waters of the Humboldt Current (a cold, coastal ocean current in the eastern Pacific).
The research found that people in ancient Atacama communities did obtain those high nitrogen isotope values from fish – except that it was indirectly, via seabirds who ate the fish and then excreted it as guano, which became fertilizer for crops.
While there were signs that high nitrogen isotope ratios increased markedly in maize kernels from AD1000 onward, indicating a considerable increase in crop yields and allowing larger settlements, some kernels lacked this evidence.
Rather they showed signs of other fertilizers such as green compost or dung from llamas and their relatives.
Skeletons from the same cemeteries and dating to the same period also showed dramatic differences in their nitrogen isotope ratios, suggesting that access to manured crops was not evenly distributed through the community.
It might be that some families or clans had privileged links with the coast (some 90km away) and were able to obtain seabird guano and use it primarily for their own advantage as a source of power and prestige.
In the early 19th century, it became more widely known worldwide as a super-fertilizer and became a significant source of income for Peru (which the Atacama was then part of).
Hundreds of thousands of tonnes were shipped overseas each year, mainly to the US and western Europe – it was at this time that guano became known as “white gold”.
Guano’s importance was eclipsed shortly afterward firstly by a new Atacama Desert resource, saltpetre (sodium nitrate), which was extensively mined, and then by the introduction of cheaper synthetic fertilizers in the early 20th century.
Guano fertilizer has undergone resurgence through its use in organic farming, but in Chile it is now forbidden to extract recent guano, and both the guano and the seabirds that produce it are protected by law.
The study was conducted by Francisca Santana-Sagredo, an associate professor at the Catholic University of Chile, Julia Lee-Thorp, Emeritus Professor of Archaeological Science, and Rick Schulting, Professor of Scientific and Prehistoric Archaeology. The latter two are based at the University of Oxford, UK.
Source: BBC Latin America
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