Eating One Egg per Day Reduces Risk of Heart Attack, Study Says

According to a study conducted with more than 400,000 adults in China participating and published in the online magazine Heart, people who consume eggs daily have an 18% lower risk of dying from cardiovascular problems.

RIO DE JANEIRO, BRAZIL - Consuming one egg a day can reduce the risk of cardiovascular disease, heart attacks, and stroke, concludes new and controversial . . .

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