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Editorial

RIO DE JANEIRO, BRAZIL – It would not be right not to write about Thanksgiving, even if it feels like half a world away. Sure it's getting too hot to turn the oven on in Rio, but when glimpses of massive turkey legs and pumpkin pie permeate through the international ambivalence for American heritage, it's hard not to miss our day of "obrigado".

Thanksgiving is a holiday made for foodies, there is no other pretense but good eatin'. Sure maybe some . . .

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