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Opinion, by Sam Flowers

RIO DE JANEIRO - What does it take to start a new business in Brazil? And what does it take to make that business succeed? I asked myself these questions for the first time about five years ago and then two years ago, I got serious about answering them.

I’ve made a lot of progress on answering the first one; I recently opened a new restaurant in Ipanema called Gringo Café and the process taught me a lot . . .

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