By Felicity Clarke, Contributing Reporter
RIO DE JANEIRO - Don’t be duped by international prevalence and vast marketing budgets - Doritos are not the last word in corn chips. Exciting evidence has emerged to support this in the form of the nacho dish at Blue Agave, the newly opened Mexican bar and restaurant on Rua Vinicius de Moraes in Ipanema.
After a rapid two month renovation transforming a disused shop unit into a stylish yet cozy bar, American chefs Richard Nelson and Jason Galeria opened Blue Agave last weekend. Serving a simple menu of snacks and meals, the pair are bringing . . .