No menu items!

Cost of Lab-Grown Meat may Drop From US$280,000 to US$10

RIO DE JANEIRO, BRAZIL - Laboratory-grown meat, first introduced to the world six years ago in the form of a US$280,000 (R$1.1 million) hamburger, may reach supermarket shelves for US$10 a piece in two years, European companies told Reuters.

Consumers concerned about climate change, Subscribe to our Premium Membership Plan. Already Subscribed?

Check out our other content