By Lisa Flueckiger, Contributing Reporter

RIO DE JANEIRO, BRAZIL – Finding all the ingredients for a Mexican meal is not easy in Brazil, but Gary Urban, an American who came to Rio in 1983, has helped with his Sequóia tortillas and Garytos tortilla chips. His company produces flour and all-natural corn tortillas, as well as corn tortilla chips and delivers to over 500 restaurants in Brazil.

Gary Urban's motivation for producing tortillas in Brazil was this lack of Mexican food in the country, as a native Californian he used to eat Mexican all the time and missed the . . .

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