By Alfred Rinaldi, Contributing Reporter
RIO DE JANEIRO, BRAZIL - Sei Shiroma may not look like your typical Neapolitan pizzaiolo, yet the New York expatriate has made it his mission to raise the standard of the Carioca pizza up a few notches with Ferro e Farinha (Iron and Flour), his mobile pizza oven which has become hot news around the Cidade Maravilhosa.
"When I visited here for the first time in 2011", explains Shiroma, "my pizza impressions in Rio were just awful. In Rio, the problem is that the people who make the food don't really care about . . .