RIO DE JANEIRO, BRAZIL - In addition to a few tons of various types of meat, visitors to the event will also be able to enjoy a variety of drinks and the best of rock, blues, and country music.
Chef Luis Felipe Carril, from Blend Steak Bar, a restaurant specialized in meat, has invited the country's main barbecue masters, such as Luã Tavares, Rio de Janeiro's representative in the Brazilian Pitmaster's Team, to command the meat stations.
Here, visitors can taste ribs roasted in a ground pit, rib-eye steak prepared in Argentine parrilla style, and brisket made . . .