By Chesney Hearst, Senior Contributing Reporter
RIO DE JANEIRO, BRAZIL – Started on October 30th, the third edition of the Gastronomic Festival Mercado Municipal do Rio de Janeiro – CADEG will continue through November 22nd in Benfica. Once again focusing on the main ingredient of bacalhau (salted cod), the festival features twelve restaurants using the fish to create unique dishes plus eight shops and emporiums that are offering discounts on wines, specialty beers and other items.
Created in 2013, organizers hoped the festival . . .