By Chesney Hearst, Senior Contributing Reporter
RIO DE JANEIRO, BRAZIL – After the success of the first culinary festival in 2013, the Centro de Abastecimento do Estado da Guanabara, better known simply as CADEG, is back and again celebrating bacalhau (salted cod) dishes during its second edition.
Located in the Benfica neighborhood in Zona Norte (North Zone) of Rio, the festival began this year on November 7th and will continue through Sunday the 23rd, with the final weekend featuring live music and dance performances, in addition to delicious dishes.
With Portuguese traditions very much alive and well in Rio . . .