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By Jack Arnhold, Contributing Reporter

RIO DE JANEIRO, BRAZIL – Churrasco (barbecue) is a Brazilian and Latin American institution; and churrascarias are a staple of the Carioca food scene. These culinary institutions offer bountiful selections of every cut, type and quantity of meat to satisfy even the most voracious of carnivores. Here is a selection of five of the best that the ‘Cidade Maravilhosa’ has to offer.

Majórica (Flamengo)
To start off a list . . .

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