By Felicity Clarke, Senior Contributing Reporter 

RIO DE JANEIRO - Like all food cultures, Brazilian cuisine is at its best when its cooked with love and served at home. For those looking for an insight into Brazilian food and culture, what it's about, how it developed and most importantly, how it's done, Cook in Rio's cooking classes provide an afternoon of tasty Brazilian flavor.

Since September of last year, Carioca restaurateur Simone de Almeida has led the Cook in Rio classes. “It started with teaching Brazilian cooking to friends . . .

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