By Chesney Hearst, Contributing Reporter
RIO DE JANEIRO, BRAZIL – Three restaurants founded by a trio of entrepreneurs are creatively blending unique ambiances with internationally-influenced cuisine in Rio. The restaurants; Miam Miam, Oui Oui and the recently opened, Mira!, all focus on the idea of "comfort food" and were founded by chef Roberta Ciasca and partners; Danni Camilo and Steph Quinquis.
After Roberta Ciasca graduated with a degree in marketing and administration in 1998, she left Brazil to study at the world renowned Le Cordon Bleu in Paris. Upon returning, for ten years she honed her talents, eventually as a . . .