By Chesney Hearst, Senior Contributing Reporter
RIO DE JANEIRO, BRAZIL – For those looking to recreate the tastes of Rio's restaurants in their own kitchens, author and chef Leticia Moreinos Schwartz offers up easy to follow recipes in English with her recently released second book, "My Rio de Janeiro: A Cookbook".
In her first cookbook, "The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook," Chef Leticia, as she is known, shared delicious recipes for traditional Brazilian dishes.
In her . . .