By Chesney Hearst, Senior Contributing Reporter
RIO DE JANEIRO, BRAZIL – Originally making Neapolitan-style gourmet pizzas from a mobile oven food truck and selling them in pop-up locations and around Rio de Janeiro, New York expatriate and Pizza Chef Sei Shiroma now has established his business, Ferro e Farinha (Iron and Flour), in a brick-and-mortar restaurant located in Rio's Catete neighborhood.
"The inspiration at the start of Ferro e Farinha was neither to be a mobile oven . . .