By Beatriz Miranda, Contributing Reporter
RIO DE JANEIRO, BRAZIL - Since Friday, March 16th, Rio hosts the 18th edition of "Rio Restaurant Week", considered one of the biggest culinary festivals in the city. Until April 8th, sixty different restaurants will be serving specialties from the Brazilian and international cuisines.
Attracting a food loving audience that grows every year, "Rio Restaurant Week" will be honoring the international culinary in this edition: the chefs were challenged to create . . .