By Sarah Brown, Contributing Reporter

RIO DE JANEIRO, BRAZIL - On Friday, June 27th between 8PM and 11PM, Cheryl Jones, chef to the likes of Tom Hanks, Bill Clinton and Johnny Depp, is visiting Rio and recreating a selection of her clients' favorite foods for guests at the Special Dinner and Show at the Jubilee Hall in Botafogo.

Guests of the event can experience the tastes of the dishes enjoyed by the rich and famous from Hollywood to the White House. Past menu items include Braised Ox-tails for Richard Pryor, Creole Chicken and Collard Greens with Cornbread, and a popular . . .

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