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By Jack Arnhold, Contributing Reporter

RIO DE JANEIRO, BRAZIL – Anyone who’s been to Brazil is bound to have at least heard of feijoada. Hearty and rich, feijoada is an acquired taste and a surprising favorite for tropical Rio, and here are five tasty feijoadas to seek out in the ‘Cidade Maravilhosa.’

For first-timers, feijoada can be intimidating, especially considering it usually includes pork trimmings (ears, tails and feet). However, Tom Le Mesurier, from Eat Rio, insists that “like most traditional Brazilian food, it’s delicious (when . . .

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