By Contributing Reporter
RIO DE JANEIRO, BRAZIL - A researcher from the Federal University of Goiás (UFG) found that a type of agrochemical used to increase the preservation period of apples, eventually penetrates the fruit and it is not confined to the peel. The study was carried out in cooperation with a university in Louisiana, USA.
The research was conducted as a doctoral thesis by Igor Pereira. He explains that the product is used on apples to . . .
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