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By Lauren Hogan, Contributing Reporter

RIO DE JANEIRO, BRAZIL - Fresh pão de queijo (cheese bread) served alongside a cool açaí are mere nibbles of what Rio's eclectic food scene has to offer. With an incredible mix of culture, from European to Middle Eastern and of course, African, there is an endless amount of places and platters to sink one's teeth into, but knowing what to try or even how to order, can prove to be . . .

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