By Lisa Flueckiger, Contributing Reporter

RIO DE JANEIRO, BRAZIL – Meat is the key to most Brazilian meals and you won't find the ritual in a purer form than at a local's churrasco (barbecue). Cariocas take a deep pride in their approach to the humble barbecue, and knowing how to do it right is priceless if you want to try and dispel . . .

To read the full NEWS and much more, Subscribe to our Premium Membership Plan. Already Subscribed? Login Here