By Jack Arnhold, Contributing Reporter

RIO DE JANEIRO, BRAZIL – Anyone who’s been to Brazil is bound to have at least heard of feijoada. Hearty and rich, feijoada is an acquired taste and a surprising favorite for tropical Rio, and here are five tasty feijoadas to seek out in the ‘Cidade Maravilhosa.’

Bar do Mineiro in Santa Teresa offers feijoada for one, two or three people, though the portions are so big that no-one need feel left out, Rio de Janeiro, Brazil, Brazil News,
Bar do Mineiro in Santa Teresa offers feijoada for one, two or three people, though the portions are so big that there’s always plenty extra to go around, photo courtesy of Riotur/Alexandre Macieira.

For first-timers, feijoada can be intimidating, especially considering it usually includes pork trimmings (ears, tails and feet). However, Tom Le Mesurier, from Eat Rio, insists that “like most traditional Brazilian food, it’s delicious (when done right).”

Bar do Momo (Tijuca)
One of Le Mesurier’s favorite places to eat feijoada is a bar in Rio’s north zone neighborhood of Tijuca. “Bar do Momo is recognized among those ‘in the know’ as being one of the best and most culinarily inventive bars in the city.”

He adds, “Their feijoada, served on Fridays and Saturdays, is second to none.” Bar do Momo was also featured as one of the best bars in Rio’s often overlooked ‘Zona Norte’ (North Zone).

Bar do Mineiro (Santa Teresa)
Another pick from Le Mesurier is Bar do Mineiro up in the arty hilltop of Santa Teresa. Bar do Mineiro is one of the few places that serves up feijoada every day, with portions for one person, two people, or three people available seven days a week.

Here they serve the feijoada complete with the traditional sliced oranges. Though the price here is high, considering the portion size, locality and popularity, this is one of the best feijoadas in a bar that prides itself on both quality and ambiance.

Academia da Cachaça (Leblon)
Due to the heaviness of the dish, it is often good to avoid drinking beer while eating feijoada. Many Brazilians instead choose to pair the dish with the classic caipirinha.

Where better to sip a wonderfully authentic caipirinha paired with Brazil’s symbolic dish than the Academia da Cachaça, which is also famed for its feijoada? Their meal comes accompanied by a shot of honey cachaça.

Though the exact composition of feijoada varies from region to region, in Rio, expect to be served with the pork, sausage and bean stew accompanied by rice, farofa (fried manioc flour), couve (kale) and sliced orange, Rio de Janeiro, Brazil, Brazil News,
Though the exact composition of feijoada varies from region to region, in Rio, expect to be served with the pork, sausage and bean stew accompanied by rice, farofa (fried manioc flour), couve (kale) and sliced orange, photo courtesy of Riotur/Alexandre Macieira.

Botequim Do Jóia (Centro)
Ramon Chaves, social scientist and Botafogo resident, recommends Botequim Do Jóia in the center of Rio for a “formidable” feijoada. “It’s simply the best.” he comments. “It’s also run by a Botafoguense (supporter of the football team Botafogo), which helps.”

Over 100 years old, Botequim Do Jóia embodies the storied history of feijoada better than most, serving classic Brazilian dishes written up on a blackboard by the entrance, ice-cold beer, cachaça and a thick slice of atmosphere from old Rio.

Pérgula (Copacabana)
For one of the poshest feijoadas around, head to Pérgula inside the landmark Copacabana Palace. In keeping with tradition, the feijoada is served for Saturday lunchtime and, while it is among the most expensive in town, it does keep with the original ingredients and comes served with a spicy red pepper sauce.

If the price of Pérgula (around R$120 per person) is enough to make you reconsider sampling this dish, then perhaps you could even try making your own feijoada.

Better yet, as Pablo Roberto, Professor of Portuguese, comments, “Wait until Carnival and head to the famous samba schools Portela or Mangueira, where they traditionally serve out feijoada from the end of January to the beginning of February.”

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