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By Jack Arnhold, Contributing Reporter RIO DE JANEIRO, BRAZIL – Churrasco (barbecue) is a Brazilian and Latin American institution; and churrascarias are a staple of the Carioca food scene. These culinary institutions offer bountiful selections of every cut, type and...
By Jack Arnhold, Contributing Reporter RIO DE JANEIRO, BRAZIL – With the World Cup in full swing, Brazil’s manager Tite recently told reporters that after each victory he traditionally allows himself one reward: he drinks a caipirinha. And he’s not...
By Mariana Sales, Contributing Reporter RIO DE JANEIRO, BRAZIL – The waters of the Guanabara Bay will be the setting of "Rio Boat Party – Alto Mar" on Saturday, June 10th, from 11AM. Organized by Rio Love Story and DJ...
By Benjamin Parkin, Contributing Reporter RIO DE JANEIRO, BRAZIL - Churrasco (Brazilian barbeque) lovers will be alarmed to hear that Churrascaria Porcão, one of Rio’s most famous barbeque restaurant names, is going through tough times. Brasil Foodservices Group (BFG), controlling...
By Lisa Flueckiger, Contributing Reporter RIO DE JANEIRO, BRAZIL – Meat is the key to most Brazilian meals and you won't find the ritual in a purer form than at a local's churrasco (barbecue). Cariocas take a deep pride in their approach to...
By Nathan M. Walters, Contributing Reporter RIO DE JANEIRO, BRAZIL - Traveling in the Cidade Maravilhosa offers sensory overload in several areas, visually stunning beaches and mountains, amazing sounds of samba, as well as culinary adventures waiting to be explored....
By Martin Kocandrle, Contributing Reporter RIO DE JANEIRO - North of the equator barbecuing tends to be regulated to the warmer months, but in Brazil it is possible to enjoy a barbecue or “churrasco” twelve months a year. With this...
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